
Enjoying conversations with friends over a nice glass of wine is one of my favorite things to do. These days, finding a bottle for a great price seems even more important. I usually stay under $10.00 a bottle for simple dinners at home. But as I read in the New York Times, for a few dollars more there are excellent American wines available especially whites and roses.
Considering that there are four glasses per bottle, even at $20 a bottle, it's still a bargain compared to dining out. Something to think about for special occasions or nights with friends.
Complex American Wine at a Price Easy to Pay
Simply by scouring some favorite wine shops, I found treasures in the $10 to $20 range, the sweet spot nowadays for great values. Sure, you can find plenty of wines under $10, mostly of the palatable variety. But by spending a few more dollars, and picking very carefully, the pleasure increases exponentially. For $18.99 I got a bottle of superb 2007 pinot blanc, made by Lieb Family Cellars on the North Fork of Long Island. What a delicious wine! It was dry and creamy with a captivating texture and a mere 12.5 percent alcohol.
For $17.99 I found a 2007 pinot gris from Ponzi Vineyards in the Willamette Valley of Oregon, dry and refreshing with intriguing aromas and flavors of lime, flowers and minerals. And for $18.99 you can find one of the best champagne-style sparkling wines made outside of Champagne, from Roederer Estate in the Anderson Valley of California, for about half the price of an actual Champagne....
...Pinot noirs are hard to make cheaply, since inexpensive grapes are generally grown in the wrong places. But I loved the 2007 Oregon pinot noir from A to Z, a garnet-colored, earthy and restrained wine for $19.99. I find a lot of zinfandels to be too big or too sweet, but I really liked the 2005 Quivira zin from the Dry Creek Valley in California, with classic peppery berry flavors. And if you are a Napa cabernet fan, Oberon makes that very rare bird, an affordable Napa Valley cabernet that is in fact very tasty. The 2006 is ripe, fresh and dry, with classic cedary cabernet flavors gently underscored with a bit of oak.
Beyond those, I was sorely challenged to find reds I liked for less than $20. It’s not so hard to find good whites, though, like the 2007 Suisun Valley sauvignon blanc from Manifesto!, a new outfit declaring itself dedicated to making “simple wine for a complex world.” Yeah, I know it’s hokey, but the wine itself, made in a brashly fruity style, was dry and refreshing with flavors of mint and herbs for intrigue’s sake.
And, as summer’s coming up, let us not neglect rosé. The 2008 Bone-Jolly gamay noir rosé, made by Edmunds St. John from a rare stand of gamay in the Sierra foothills, is lively and dry, with spicy fruit and mineral flavors. It just makes you feel good to drink it.
The Bone-Jolly, like many of the inexpensive American wines I found, was closed with a screwcap. This is great news. If you’ve found a wine that you really like, at least it won’t be corked.
Lots of Adjectives, No More Than $20
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